American Cuisine And How It Got This Way

Company

Library of Congress

Price

$17.99

Source

Official Store

This lavishly illustrated history convinces us that there actually is an American cuisine. For decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nation’s palate. Freedman traces the twentieth-century rise of processed food, standardization and fast-food restaurants. Written by food historian Paul Freedman. Hardcover, 528 pages. #21102064